Skip Navigation


Journal of Tropical Pediatrics Advance Access originally published online on December 15, 2004
Journal of Tropical Pediatrics 2005 51(1):39-44; doi:10.1093/tropej/fmh072
This Article
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
51/1/39    most recent
fmh072v1
Right arrow E-letters: Submit a response
Right arrow Alert me when this article is cited
Right arrow Alert me when E-letters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Lakshmi, A. J.
Right arrow Articles by Jamuna, P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lakshmi, A. J.
Right arrow Articles by Jamuna, P.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Journal of Tropical Pediatrics, Vol. 51, No. 1 © Oxford University Press 2005; all rights reserved

Dietary Adequacy of Indian Rural Preschool Children—Influencing Factors

A. Jyothi Lakshmi, Begum Khyrunnisa, G. Saraswathi and Prakash Jamuna *

Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, India

The dietary adequacy (qualitative and quantitative) of preschool children residing in rural areas near Mysore (a district in south India) was assessed by the ‘Food frequency method’ and ‘24-h recall method’. Food intake assessed in three different seasons revealed that their diets were predominantly cereal based with negligible quantity of protective foods. The overall nutrient intake was found to be inadequate, irrespective of the seasons. The adequacy level of the nutrients (cereal dependence) was found to be comparatively better in monsoon and winter seasons because of better labour opportunities and availability. Food consumption pattern showed no gender differences. The nutrient adequacy also varied by the age of the children. The influence of ‘food expenditure’ on the nutrient adequacy was not statistically significant. Nutritional status was found to be a factor influencing nutrient intake. Apart from age, nutritional status and food availability, feeding practices may also influence the nutrient intake of the preschool children.


* Correspondence: Dr Jamuna Prakash, Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore 570 006, India. E-mail <jampr55{at}hotmail.com>.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.