© 2003 by Oxford University Press
Vitamin A Status and Nutritional Intake of Carotenoids of Preschool Children in Ijaye Orile Community in Nigeria
1 University College Hospital, Department of Paediatrics, Ibadan, Nigeria 2 University of Benin Teaching Hospital, Department of Child Health, Benin-City, Nigeria 3 University College Hospital, Department of Child Health, Ibadan, Nigeria 4 University of Ibadan, Department of Human Nutrition, Ibadan, Nigeria
This study was carried out to determine the vitamin A status and nutritional intake of carotenoids of 213 children between the ages of 6 months and 6 years in a rural community in Nigeria. There were 109 males and 104 females.A total of 57 (26.8 per cent) children were deficient in serum retinol levels (< 10 µg/dl) while 102 (47.9 per cent) had low levels (1019 µg/dl). The highest prevalence of serum retinol deficiency was in the 612 months age group, most of whom were breastfeeding and there was poor correlation between duration of breastfeeding and serum retinol levels. The prevalence of night-blindness was 1.5 per cent; however, none of the children had xerophthalmia. Chronically malnourished children had lower mean serum retinol levels than well nourished children. There was a high consumption of carotenoid-containing food, but despite this there was a high prevalence of vitamin A deficiency. We therefore suggest that measures to combat vitamin A deficiency should include vitamin A supplementation on a short-term basis. On a long-term basis parents should be educated on the importance of the consumption of locally available sources of provitamin A and pre-formed vitamin A rich foods, and the avoidance of overcooking. Parents should also be encouraged to grow more ß-carotene containing foods.
![]()
CiteULike
Connotea
Del.icio.us What's this?
This article has been cited by other articles:
![]() |
B. B. Maziya-Dixon, I. O. Akinyele, R. A. Sanusi, T. E. Oguntona, S. K. Nokoe, and E. W. Harris Vitamin A Deficiency Is Prevalent in Children Less Than 5 y of Age in Nigeria J. Nutr., August 1, 2006; 136(8): 2255 - 2261. [Abstract] [Full Text] [PDF] |
||||
