© 1993 by Oxford University Press
research-article |
II. Evaluation of the Impact on Growth of a Controlled 6-month Feeding Trial on Children (624 Months) Fed a Complementary Feed of a High EnergyLow Bulk Gruel Versus a High EnergyHigh Bulk Gruel in Addition to Their Habitual Home Diet
*Sophia College Ajmer, Rajasthan, India
**Faculty of Home Science, University Department of Foods and Nutrition, MS University of Baroda Baroda, India
Correspondence: Dr T. Gopaldas
Twenty-one pairs of slum children (624 months) were pair-matched for age and weight. The experimental group consumed a complementary feed of a high energy (1.63 Kcal/ml), but low bulk wheat gruel providing a mean 199 Kcal/child/day v. the control group which consumed an identical (1.63 Kcal/ml), but high bulk gruel providing a mean 50 Kcal/child/day for a period of 180 days. The home diet (breastmilk + family diet) provided about 470 Kcal/child/day in both groups. A comparative evaluation of growth at commencement and end of study demonstrated that:
- weight, height, and velocity of growth in weight were significantly better in the experimental group;
- a comparison by nutritional classifications (Indian Academy of Pediatrics and Waterlow) showed a greater benefit to the experimental group;
- the energy intake per kg body weight was 73 and 62 Kcal, respectively, in the experimental and control groups at end of study.
It is concluded that the much higher intake of the amylase-rich food (ARF) treated gruel in the experimental group was responsible for the substantially better growth.
![]()
CiteULike
Connotea
Del.icio.us What's this?
This article has been cited by other articles:
![]() |
P. S. Mamiro, P. W. Kolsteren, J. H. van Camp, D. A. Roberfroid, S. Tatala, and A. S. Opsomer Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6-12 Months of Age in Kilosa District, Tanzania J. Nutr., May 1, 2004; 134(5): 1084 - 1090. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. A Bennett, E. Morales, J. Gonzalez, J. M Peerson, G. Lopez de Romana, and K. H Brown Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children Am. J. Clinical Nutrition, August 1, 1999; 70(2): 285 - 291. [Abstract] [Full Text] [PDF] |
||||
![]() |
D R Brewster, M J Manary, I S Menzies, R L Henry, and E V O'Loughlin Comparison of milk and maize based diets in kwashiorkor Arch. Dis. Child., March 1, 1997; 76(3): 242 - 248. [Abstract] [Full Text] |
||||


