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Vitamin A Levels and Mortality Among Hospitalized Measles Patients, Kinshasa, Zaire



*Division of Immunization, Center for Prevention Services, Centers for Disease Control Atlanta, GA, USA
**Projet SIDA Kinshasa, Zaire
***Center for Environmental Health, Centers for Disease Control Atlanta, GA, USA
The Johns Hopkins University School of Medicine Baltimore, MD, USA

Division of Nutrition, Center for Health Promotion and Education, Centers for Disease Control Atlanta, GA, USA
Correspondence: Technical Information Services, Center for Prevention Services, Freeway Park, Centers For Disease Control, Atlanta, GA 30333, USA.
Treatment with high dose vitamin A has recently been recommended for children with measles in communities where vitamin A deficiency is a recognized problem. However, the relationship between vitamin A and measles mortality has not been clearly established. We studied serum vitamin A levels in 283 children
5 years of age admitted to Mama Yemo and Kalembe Lembe Hospitals in Kinshasa, Zaire, between January and March, 1987. Vitamin A levels were determined by high performance liquid chromatography. Vitamin A levels ranged from <5 to 63µg/dl (median, 8). The overall case-fatality rate was 26 per cent. On univariate analysis, age <24 months, pneumonia on admission, lymphopenia (<2000/mm3), and lower vitamin A levels were associated with death during hospitalization. In a multivariate logistic regression model, a vitamin A level <5 µg/dl was associated with fatal outcome for children younger than 24 months old (relative risk = 2.9, 95 per cent CI 1.3, 6.8), but not for older children. Further studies are needed to determine whether low vitamin A levels predispose children to severe measles and the role of vitamin A supplements in the prevention of measles mortality.
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